Potato Starch can be used to replace cornstarch in most baking recipes and tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
For click and collect bulk products are available in units of 100g, 50g or 10g depending on the product. Some flours are available to purchase as 1kg or 5kg as well. Want more than that? Adjust the product quantity to get your desired amount.