A beautiful and simple pasta, good for those looking for a higher quality spaghetti without the empty starch. Amaranth and Rice are a lot more nutrient-dense grains than white wheat so you'll get a lot more out of your pasta meal without compromising on texture or flavour. Boil for 12 minutes if you like it 'al dente' or firm, otherwise continue to taste every minute if you prefer it softer until you reach your desired consistency.
For click and collect bulk products are available in units of 100g, 50g or 10g depending on the product. Some flours are available to purchase as 1kg or 5kg as well. Want more than that? Adjust the product quantity to get your desired amount.