emmer twist sourdough pasta - 658
This dried sourdough pasta is created from a blend of sustainable durum wheat flour and stoneground emmer flour with a sourdough starter added. The pasta is long-fermented which improves digestibility and nutrient availability. Sourdough pasta is nutrient-dense and a good source of protein and dietary fibre. Cook in boiling water for 8 – 10 minutes or until desired texture.
For click and collect bulk products are available in units of 100g, 50g or 10g depending on the product. Some flours are available to purchase as 1kg or 5kg as well. Want more than that? Adjust the product quantity to get your desired amount.